Sous vide
your weed

My Sous Weed® blog is dedicated to using cannabis as a superfood ingredient rather than just a psychoactive additive. Cannabis is a versatile, nutrient-dense vegetable and should be embraced as a culinary challenge. Many recipes on my blog pay tribute to the native ingredients and flavors of my Taiwanese American heritage, while also exploring new cooking techniques and the evolving mindsets of today’s generation.

This passion project, initiated in 2015, has opened doors to incredible opportunities. It has led to features in prominent publications such as Vogue, Bon Appetit, and High Times. Excitingly, it has also resulted in a cookbook deal, fulfilling a huge dream of mine.

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sous weed creme brulee tart by monica lo

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sous weed, monica lo, dim dam dom, magazine

The Weed Gummies Cookbook

My book, The Weed Gummies Cookbook, debuted in the summer of 2022. This practical guide serves as the go-to resource for cannabis enthusiasts of all experience levels, offering approachable ways to incorporate various cannabinoids into your routine. Complete with step-by-step instructions and color photos, the book also provides essential tips for safely handling and labeling your confections.